College of Lake County - Lancer's Menu

Lancer's Menu

LOOK FOR DAILY SPECIALS.
LANCERS ACCEPTS CREDIT AND DEBIT CARDS.

Lancers is serving breakfast Monday through Friday from 7:00 a.m. to 9:30 a.m.

Monday and Wednesday: Pancakes
Tuesday and Thursday: French Toast

Week of November 9, 2009

Monday Pasta Bar Soup: Cream of Mushroom or Beef Vegetable Barley (Small $1.45 / Large $1.95)	$0.25 per oz
Tuesday Taco Bar with Trimmings Soup: Cabbage or Cream of Broccoli (Small $1.45 / Large $1.95)	$0.25 per oz
Wednesday Chicken or Beef Fajita with Trimmings Soup: Wisconsin Cheese or Chicken Noodle (Small $1.45 / Large $1.95)	$0.25 per oz
Thursday Chicken Bar Italian Beef on a Sub Roll with Green Peppers and Onions Soup: Navy Bean with Ham or Tomato (Small $1.45 / Large $1.95)	$0.35 per oz $4.25
Friday Macaroni & Cheese, Tuna Noodle Casserole and Vegetables Soup: Cream of Chicken or Chef's Special (Small $1.45 / Large $1.95)	$4.25

MENU SUBJECT TO CHANGE

Salad Bar Items will be weighed at $0.25 per oz.
Soup 8oz. $1.45/12oz $1.95
Single Serving of Vegetables $1.00
Prices DO NOT Include Tax