Lancer's Menu
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LOOK FOR DAILY SPECIALS.
LANCERS ACCEPTS CREDIT AND DEBIT CARDS.

Lancers is serving breakfast Monday through Friday from 7:00 a.m. to 9:30 a.m.

Monday and Wednesday: Pancakes
Tuesday and Thursday: French Toast

Week of November 9, 2009

Monday
Pasta Bar
Soup: Cream of Mushroom or Beef Vegetable Barley
(Small $1.45 / Large $1.95)


$0.25 per oz

Tuesday
Taco Bar with Trimmings
Soup: Cabbage or Cream of Broccoli
(Small $1.45 / Large $1.95)


$0.25 per oz

Wednesday
Chicken or Beef Fajita with Trimmings
Soup: Wisconsin Cheese or Chicken Noodle
(Small $1.45 / Large $1.95)


$0.25 per oz


Thursday
Chicken Bar
Italian Beef on a Sub Roll with Green Peppers and Onions
Soup: Navy Bean with Ham or Tomato
(Small $1.45 / Large $1.95)


$0.35 per oz
$4.25

Friday
Macaroni & Cheese, Tuna Noodle Casserole and Vegetables
Soup: Cream of Chicken or Chef's Special
(Small $1.45 / Large $1.95)


$4.25

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MENU SUBJECT TO CHANGE

Salad Bar Items will be weighed at $0.25 per oz.
Soup 8oz. $1.45/12oz $1.95
Single Serving of Vegetables $1.00

Prices DO NOT Include Tax


 

See also: Willow Room Menu