College of Lake County - Willow Room Menu

Week of November 23, 2009

Monday Swiss Steak with Roasted Red Potatoes and Roasted Vegetables or Oven Baked Chicken with Steamed Rice and Steamed Vegetables Soup: Cream of Broccoli (Small $1.45 / Large $1.95)	$6.25
Tuesday Oven Baked Ham with Sweet Mashed Potatoes and Honey Glazed Carrots or Chicken Ala King with Egg Noodles and Steamed Vegetables Soup: Black Bean with Diced Ham and Vegetable (Small $1.45 / Large $1.95)	$6.25
Wednesday WILLOW ROOM CLOSED
Thursday THANKSGIVING HOLIDAY
Friday HOLIDAY

MENU SUBJECT TO CHANGE
SALAD BAR ITEMS WEIGHED AT $0.27 PER OZ.
SMALL 7 INCH CLEAR PLATE $4.50
SOUP: 8OZ $1.45 / 12OZ $1.95
* 16OZ. FOUNTAIN DRINK, SMALL COFFEE OR TEA AND DINNER ROLL INCLUDED WITH MEAL
SINGLE SERVING OF VEGETABLES $1.00
PRICES DO NOT INCLUDE TAX

*Fountain Drink or Coffee is refillable during the same visit to the Willow Room