| Monday
Chicken Parmesan with Pasta, Marinara Sauce and Roasted Vegetables or Pepper Steak with White Rice and Steamed Vegetables
Soup: Cream of Mushroom (Small $1.45 / Large $1.95) |
$6.25 |
| Tuesday
Pork Tenderloin with Bread Stuffing, Mashed Potatoes, Brown Gravy and Steamed Vegetables or Chicken Stew with Wild Rice and Vegetables
Soup: Navy Bean with Diced Ham (Small $1.45 / Large $1.95) |
$6.25
|
| Wednesday
Pasta Primavera with Marinara Sauce and Steamed Vegetables or Sliced Roasted Turkey with Cranberry Stuffing, Gravy and Roasted Vegetables
Soup: Chicken Noodle (Small $1.45 / Large $1.95) |
$6.25
|
| Thursday
Mexican Lasagna made from Corn Tortillas filled with Ground Beef and Vegetables along with Salsa and Sour Cream or Sweet & Sour Chicken with Steamed White Rice and Spring Rolls with Teriyaki Sauce
Soup: Cream of Broccoli (Small $1.45 / Large $1.95) |
$6.25
|
| Friday
Oven Breaded Cod with Steamed Rice Pilaf and Vegetables or Mostaccioli with Meat Sauce and Steamed Vegetables
Soup: Corn Chowder (Small $1.45 / Large $1.95)
|
$6.25
|
MENU SUBJECT TO CHANGE
SALAD BAR ITEMS WEIGHED AT $0.27 PER OZ.
SMALL 7 INCH CLEAR PLATE $4.50
SOUP: 8OZ $1.45 / 12OZ $1.95
* 16OZ. FOUNTAIN DRINK, SMALL COFFEE OR TEA AND DINNER ROLL INCLUDED WITH MEAL
SINGLE SERVING OF VEGETABLES $1.00
PRICES DO NOT INCLUDE TAX
*Fountain Drink or Coffee is refillable during the same visit to the Willow Room
