College of Lake County - Willow Room Menu

Week of August 25, 2008

Monday Roast Pork Loin with Boiled Potatoes and Steamed Vegetable or Spicy Szechwan Beef and Broccoli with Steamed Rice Soup: Turkey Vegetable (Small $1.45 / Large $1.95)	$6.25
Tuesday Baked Chicken with Rice Pilaf and Vegetable Du Jour or Baked Ham with Au Gratin Potatoes and Mixed Vegetable Soup: Chicken Noodle (Small $1.45 / Large $1.95)	$6.25
Wednesday BBQ Chicken Thighs with Whipped Potatoes and Corn or Veggie Delights Steamed or Sauteed Soup: Beef Vegetable (Small $1.45 / Large $1.95)	$6.25
Thursday Roast Turkey Breast with Stuffing and Cranberry Sauce or Chicken Breast Provencale with Rice Pilaf Soup: Tomato Basil (Small $1.45 / Large $1.95)	$6.25
Friday Salisbury Steak with Mashed Potatoes and Vegetables or Chef's Special Soup: Chef's Special (Small $1.45 / Large $1.95)	$6.25

MENU SUBJECT TO CHANGE
SALAD BAR ITEMS WEIGHED AT $0.27 PER OZ.
SMALL 7 INCH CLEAR PLATE $4.50
SOUP: 8OZ $1.35 / 12OZ $1.95
* 16OZ. FOUNTAIN DRINK, SMALL COFFEE OR TEA AND DINNER ROLL INCLUDED WITH MEAL
SINGLE SERVING OF VEGETABLES $1.00
PRICES DO NOT INCLUDE TAX

*Fountain Drink or Coffee is refillable during the same visit to the Willow Room