Willow Room Menu
 

Week of June 29, 2009

 

Monday
Roast Beef Au Jus with Boiled Potatoes and Steamed Carrots or BBQ Chicken with Mashed Potatoes
Soup: Chef's Special (Small $1.45 / Large $1.95)



$6.25

Tuesday
Baked Chicken with Rice Pilaf and Mixed Vegetables or Pineapple Crusted Pork Loin with Oven Browned Potatoes
Soup: Chicken Noodle (Small $1.45 / Large $1.95)



$6.25

Wednesday - Grill Day
Veggie Delights Steamed and Sautéed or Corn Flake Crusted Chicken Breast with Baked Potatoes
Soup: Beef Vegetable (Small $1.45 / Large $1.95)



$6.25

Thursday
Roast Turkey Breast, Dressing, Potaotes and Cranberry Sauce or Pineapple Ham Steak with Sweet Potatoes and Peas
Soup: Tomato Pasta (Small $1.45 / Large $1.95)



$6.25

Friday
HOLIDAY






0
MENU SUBJECT TO CHANGE
SALAD BAR ITEMS WEIGHED AT $0.27 PER OZ.
SMALL 7 INCH CLEAR PLATE $4.50
SOUP: 8OZ $1.45 / 12OZ $1.95
* 16OZ. FOUNTAIN DRINK, SMALL COFFEE OR TEA AND DINNER ROLL INCLUDED WITH MEAL
SINGLE SERVING OF VEGETABLES $1.00
PRICES DO NOT INCLUDE TAX

*Fountain Drink or Coffee is refillable during the same visit to the Willow Room

See also: Lancer's Menu